Talk about putting some souf in ya mouf’! This dish right here was an experiment for me, and it turned out to be the best peach cobbler I’ve ever made! What makes it even better is that you probably have all these ingredients on hand. It’s a beautiful mix of sweet and even more sweet!

Ingredients:

1 ½ cups self rising flour 

1 stick Butter

 ½ cup water 

2 cups sugar divided

4 cups peaches, peeled and sliced

1 cup milk  

ground cinnamon, optional

Directions:

Preheat oven to 350 degrees

Combine the peaches, 1 cup sugar, and water in a medium saucepan and mix well. Bring to a boil and simmer for at least 10 minutes. Remove from the heat.

Put the butter in a baking dish and place in oven to melt.

Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir.

Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using. Batter will rise to top during baking. Bake for 30 to 45 minutes.

To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream

This summer treat takes me back to my childhood! Tomato sandwiches were all the rage and still are! Try this salad for that same mouthwatering bite! Y’all have to try this!

Ingredients

• 1 sleeve saltine crackers crushed
• 1 14.5 ounce can diced tomatoes, undrained (I use fresh tomatoes in summer
• 1/4 cup onion chopped (can use green onions)
• 1/4 cup green pepper chopped
• 5 eggs boiled, peeled and chopped
• 1/4 teaspoon black pepper
• 1/4 to 1/2 cup mayonnaise

Instructions

• Mix all ingredients EXCEPT the crackers together in a bowl. Refrigerate for several hours before serving. Right before you serve, add the crushed crackers and serve on a lettuce bed. Makes about 5 cups of salad.