So honey, when I started going to this little restaurant outside of Myrtle Beach called ‘Wahoo’s’, I was inspired to create my own rendition of crab dip! Something that reminded me of the South. So I tried a few hands at it and just couldn’t get the taste right. So finally I said- let me add some heat!

Honey, I added a little bit of Louisiana hot sauce and that was all she wrote—that’s what it was missing.

This is perfect as an appetizer with some toasted bruschetta or pita chips (as pictured)! Chefs kiss I tell you! It’s super simple and can easily be thrown together in no time!

Ingredients:

1/2 lb lump crabmeat

8 oz cream cheese, softened

1/4 cup mayonnaise

1/2 tsp fresh chives, minced

1 tsp minced onion

1/8 tsp garlic

1 tbsp salt

1/4 tsp Worcestershire sauce

3 tbsp Louisiana hot sauce

2 tbsp milk

Directions:

Mix well together. Heat in a dish for 30 minutes!