Honey I don’t know about y’all, but a lemon pound cake is one of my go to items when I want something with lots of flavor and sweet.

This simple recipe can be used with other flavors as well, so it makes it a very versatile recipe! This is a “throw it together” recipe—that’s what makes it super simple.

Preheat your oven to 325

Ingredients:

3 cups granulated sugar

3 sticks unsalted butter

6 brown eggs

3 cups all-purpose flour

1/2 tsp baking powder

1 tsp lemon flavoring

1 tsp vanilla flavoring

1 cup milk

1/4 cup freshly squeezed lemon juice

1/2 tsp grated lemon zest

Cook on 325 for 1 hour and 30 minutes!

For glaze:
2 cups of granulated sugar blended for 2 mins
1/4 tsp lemon juice
1/4 tsp lemon flavor
2 tsp milk