For as long as I can remember, Momma would make this for Thanksgiving and it was requested at Christmas also! The yummy flavor fusion of the beans with the cream of mushroom soup are the perfect mix of savory and sweet.

It’s one of my favorite dishes especially during the holidays!

Versatility: this dish is perfect and quick to whip up in short notice.

Ingredients:

• 2 (15-ounce) cans cut green beans, drained
• 1 (10.5-ounce) can condensed cream of mushroom soup
• ¾ cup milk
• 1 (2.8-ounce) can Lipton French fried onions
• salt and ground black pepper to taste

Directions:

Gather all ingredients. Preheat the oven to 350 degrees F

Mix green beans, condensed cream of mushroom soup, milk, and 1/2 of the fried onions in a 1.5-quart casserole dish.

Bake in the preheated oven until heated through and bubbly, about 25 minutes.

Sprinkle remaining onions on top and return to the oven for 5 minutes. Season with salt and pepper to taste. Let rest for a few minutes before serving.