Something about this recipe says thanksgiving! With the holidays coming up, this is a quick, simple recipe!

With the busyness of the holiday season, throw this together and satisfy tastebuds and smiles y’all! Who doesn’t love some butter and pecans?!

Ingredients:

2 eggs 

1 cup brown sugar 

1 cup granulated sugar

 ¾ cup Butter, melted

1 1/4 cup Flour, sifted

1 cup chopped pecans 

1 teaspoon vanilla

Directions:

Preheat oven to 350 degrees.

Lightly grease pan. In medium size mixing bowl, beat eggs. Add brown sugar and mix. Add granulated sugar and mix well. Melt butter and pour into the egg-sugar mixture and blend. Add flour, chopped nuts and vanilla. Mix well.

Pour into greased 9 inch square pan and bake about 35 minutes. When done, the inside will still be moist. Cut into bars or squares while slightly warm. When cool, store in container with tight lid.