Cajun Cheddar Drop Biscuits

These cheese bombs are a good thing to have on hand. Especially with soup season upon us, this is the perfect companion!

It’s a super simple recipe! It literally requires 5 ingredients.

Ingredients:

1 1/2 cups of self-rising all purpose flour

1 cup sharp cheddar cheese shredded

1 cup heavy cream

2 tbsp Cajun seasoning

Salt and Pepper

Directions:

Preheat oven to 450 degrees

Grease a 10 inch skillet well.

Pour flour into a separate bowl and mix in the cream, seasonings, salt and pepper with the cheese.

Pull apart dough and make balls in your hands and place accordingly in the skillet.

Cook in the oven for 10-12 minutes, let cool and serve!

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