One of my favorites as a kid. I remember we had these during the holidays, birthday parties, baby showers. As I got older, we had them at tailgates!

Tailgating comes with the season. Football is in full swing during the fall. This recipe is going to make a great addition to your beer and sliders!

Place on a decorative platter and roll on!

Ingredients:

• 1 can crescent rolls (pre-made refrigerated crescent rolls)
• 48 Lil Smokies sausages (or mini hot dogs)
• condiments (ketchup mustard, etc.

Directions:

Heat oven to 375 °F. Line a baking sheet with parchment paper and set aside. 

Separate dough into 8 triangles. Cut each hot dog in half crosswise. Place each hot dog half on the wide end of a dough triangle and roll up. Place the hot dog rolls 2 inches apart on the prepared baking sheet. 

Bake for 12-15 minutes or until golden brown. Transfer rolls to a plate and let cool for 5 minutes. Serve with ketchup, mustard, honey mustard or ranch.

Variations?

You can also do this recipe with full size hot dogs. Cut your hot dogs in half and wrap into the crescent rolls!

Kids love them so that definitely means you will to! You can take this appetizer from the party to the table using full size hot dogs.

Simplicity

This is one of the easiest most simple recipes! It literally takes all of 10 minutes to throw together—you may even have some of the ingredients in your fridge!