It’s Labor Day y’all and you know what that means! Grilling out, with all the fixin’s and such. Whether you’re outside enjoying the cool weather, or inside around family and friends, this staple is sure to please and you may have all these ingredients on hand.

You need a few ingredients to make these nice sandwiches! Celebrate Labor Day with these and I’m sure your crowd will love you for it! They are the perfect mix of sweet and savory!

Ingredients:

5 pack of Andouille Sausages

Buttered Croissants

Pimento Cheese (homemade preferred)

Fresh Dill for garnish

Directions:

In a skillet, get a tablespoon of olive oil to a good temp—medium heat. Do a water test to make sure the oil is hot. Put sausages in the skillet. Turning occasionally.

On a plate, cut your croissants lengthwise, and slather on your pimiento cheese on both pieces of bread.

Take sausages off the heat after they have a good seer on them. Put them in your croissants.

This recipe would make for the perfect appetizer or even the meal! You could cut them in half and make awesome football sandwiches!

These pair really well with Brussels sprouts and you can see the recipe for that in my video on the Facebook page.