Southern staples aren’t just for traditions, you can make them staples year ‘round with this fabulous southern dish! Honey I love a piece of toast slathered with butter and pimiento cheese! Whether you’re going to a party, going out on the boat, or just down right hungry: this is sure to be a staple in your refrigerator!

Ingredients:

½ cup mayonnaise 

1 cup grated Monterey Jack cheese 

1 cup grated sharp cheddar cheese ½

(8 oz) package cream cheese

3 tablespoons diced pimentos

¼ teaspoon Creole seasoning  

Freshly ground pepper , to taste 

Kosher salt, to taste

Directions:

Add all the ingredients to a large bowl.

Beat with an electric hand mixer or stir with a spoon until well mixed.

Serve with club crackers, or on white bread!