Taking the south to the English countryside y’all! This simple recipe is sure to give you the last bit of summer love you’ve been looking for! It only requires 3 ingredients and is super easy to make for your next get together! Even though I love southern cooking, my heart finds a way to envelop English/French cuisine. This dessert is something you’re gonna make all the time! Refreshingly delicious y’all!

Ingredients:

2 cups heavy cream

2/3 cup of sugar

1 cup of fresh lemon juice

Directions:

Spoon out your lemon halves. 5 lemons yield 10 halves. be sure not to break the skin of the lemons. Place the pulp into a bowl and remove seeds via a strainer or spoon them out.

In a medium saucepan, bring heavy cream and sugar to a medium boil for about 5 minutes.

Remove from heat.

Add in lemon juice and pulp press down with a spoon and get most of the juice separated from the pulp if you can. I like a little pulp in mine.

Add mixture to your lemon halves and refrigerate for around 2 hours.

You are left with a creamy and delicious pudding like dessert that your party will love!

Serve chilled!

You can also opt to use ramekins. Although using the lemon halves has a better presentation!