When I want something with cheese and a little kick, this is my go-to! Beautiful colors and flavors explosion, creates a great tasting flatbread that is sure to please any gathering or family function. Perfect as part of a meal, an appetizer, or even a side dish. You can really spice up the party with this one of a kind southern dishes.

Fix it Up Y’all

Don’t like blueberries? Use blackberries! This is such a versatile recipe, you can use any jams you like or any fruit you like. Just don’t forget the cheese! The creamy texture of the ricotta and the saltiness of the feta absolutely make this dish.

Get Ya Ingredients

• 2 medium flatbreads
• ½ cup blueberry preserves
• 1 cup fresh blueberries
• 1 cup crumbled feta cheese (8 ounces)
• ¼ cup ricotta cheese
• ¼ cup hot honey
• Mint leaves for garnish

Directions:

• Preheat the oven to 400°F. I recommend spraying your baking sheet as the blueberry jam and burst blueberries might spill over during baking.
• Place flatbreads on the baking sheet
• Use a spoon to spread the blueberry preserves on the flatbread, leaving ½ inch of crust.
• Sprinkle the feta cheese and ricotta over both of the flatbreads, then top with the whole blueberries. Tip:For best melty pockets, dollop the ricotta in little spoonfuls and sprinkle the feta evenly. It gives every bite a mix of flavors.
• Toast the flatbread in the oven at 400°F for 10-12 minutes until the bread is lightly toasted and the cheese has melted.
• Let the flatbread cool a bit before adding mint and hot honey—this keeps the herbs fresh and honey from sliding off.
• Slice and serve.

Dis n’ Dat

Now you can always top with arugula for a good crunch or even be more versatile and top with your favorite savory vegetable.

It’s so good y’all!