I remember going to B’s when I was younger for supper! We always loved when she made spaghetti and homemade meatballs! You could smell it walking up to her front door! This recipe is really simple and easy, but will require a lot of time to let the tomatoes muddle and simmer. You can make a pot as big as you want. We made 3 lbs today!

Ingredients:

3 lbs ground beef

2 eggs

Italian Seasoning to taste

Garlic Salt

Italian breadcrumbs as needed

Angel Hair Pasta

3 large cans of diced tomatoes

2 medium can of tomato paste

1 medium can of tomato sauce

1 jar of mushrooms drained

To Make Sauce:

Pour in diced tomatoes, tomato paste and tomato sauce and garlic salt to taste. Add mushrooms to this mixture as well, and place on medium heat. This recipe requires 5-6 hours simmering.

To Make Meatballs:

Put meat in a separate bowl and add garlic salt, Italian breadcrumbs and Italian seasoning with 2 eggs. Mix well with your mix n’ chop and make sure all ingredients are well acquainted.

Grab you a sheet pan and roll out your meatballs onto the pan. We do generous sized meatballs! Y’all do it to ya likin’.

Drop ‘em in Y’all!

Once you have your sauce simmering, add in your meatballs. They will cook in the sauce. Then the heat down to low and let simmer for 5-6 hours or until meatballs are cooked thoroughly.

“Thicken ‘em up Charles!”

Now, you may find it to be a little runny and that’s totally ok, add in a little cornstarch until you reach the desired consistency of the sauce! I didn’t put this in the ingredients list—this is just a helpful tool.

Cook your angel hair pasta until al dente, then enjoy!