Y’all, this amazing and quick dinner can be made for two of your whole family!

Pork Chops:

2 pork chops already seasoned and prepared—uncooked

Directions:

Add 2 tablespoons olive oil to a cast iron skillet. Let it get hot and do a water test. Place chops in for around 15 minutes until an internal temp of 145 is achieved.

If using fresh chops:

Season chops with a little Italian dressing, salt and pepper and let marinade overnight for best results.

Brussel Sprouts:

1 bunch of brussel sprouts

1 tablespoon of garlic minced

3 tablespoons of Lawry’s Honey Teryaki Marinade

Handful of Parmesan cheese

Directions:

Get oven preheated to 350 degrees. cut stems and halve Brussel sprouts. Toss brussel sprouts in a large bowl, throw in all the ingredients and mix well. Let sit for 15 minutes in the fridge. Bring them back and spread them out on the baking sheet half side down. Place them in the oven for 20–25 minutes until golden and crispy.

Honey, this is a quick dinner for those late nights! All in all around 25-30 minutes and it’s done!

Store ‘Em or Eat ‘Em

You can store the brussel sprouts for up to 3 days in an air tight container in the refrigerator! Sometimes, they get better the longer they’re in the marinade.

I make this dish all the time! I love a good piece of pork or chicken and I couldn’t beat the deal I got on both of these chops!