My dear friend, Cathy taught me how to make some of the best home fries around! I credit her with this one! Same concept but different recipe here!

Whether for breakfast, lunch or supper, these are sure to be fillin’ for all ya guests.

How Ya Make Em’?

For this recipe I used small potatoes, you can catch these at ya local grocery store! Small russet potatoes. Or, you can plow ‘em up outta the garden! Just wash them bad boys up!

Ingredients:

2 lbs of baby russet potatoes

2 tbsp olive oil

Lemon Pepper Seasoning to taste

Juice of a half of lemon

Salt and Pepper to taste

Slice & Dice Po’ Boy

Preheat ya oven to 425

Slice ya potatoes and quarter them. Lay them out on a baking sheet and coat with olive oil, lemon pepper seasoning, lemon juice and salt and pepper!

Put ‘em in the oven for about 30 minutes. Flipping half way through! You “sho nuff” gonna have a good side dish!

I mean who doesn’t like potatoes!? I put my spin on the seasonings, but you’re welcome to use any seasoning to ya likin’.