Theres something sweet about the south y’all, but today I made something as savory as time! This fabulous seafood dish will knock the socks off of your next family meal!

Ingredients:

2 cups melted Butter 

1/4 cup Worcestershire sauce

1/4 cup fresh lemon juice

2 tablespoons ground pepper

2 tablespoons Hot sauce 

4 cloves minced garlic 

2 teaspoons salt 

2 lbs unpeeled medium shrimp 

2 thinly sliced lemons  

Directions

Preheat the oven to 400º.

Stir together the butter, Worcestershire sauce, lemon juice, pepper, hot sauce, garlic and salt. Pour half this mixture into a large heatproof dish. Layer half the shrimp and half the lemon slices in the dish; then form a second layer with the remaining shrimp and lemon slices, and pour remaining sauce into the dish. Bake, uncovered, for 20 minutes, or until the shrimp are pink.

You can use the sauce for dipping that’s left in the pan.