This summer treat takes me back to my childhood! Tomato sandwiches were all the rage and still are! Try this salad for that same mouthwatering bite! Y’all have to try this!

Ingredients

• 1 sleeve saltine crackers crushed
• 1 14.5 ounce can diced tomatoes, undrained (I use fresh tomatoes in summer
• 1/4 cup onion chopped (can use green onions)
• 1/4 cup green pepper chopped
• 5 eggs boiled, peeled and chopped
• 1/4 teaspoon black pepper
• 1/4 to 1/2 cup mayonnaise

Instructions

• Mix all ingredients EXCEPT the crackers together in a bowl. Refrigerate for several hours before serving. Right before you serve, add the crushed crackers and serve on a lettuce bed. Makes about 5 cups of salad.