Mama’s Catalina Chops

Honey, there isn’t a thing better than this!

Ingredients:

5 pork chops, medium cut or thin

1 bottle Catalina dressing

1 bag shredded sharp cheese

4 tbsp olive oil

Adobo seasoning to taste

Salt and Pepper to taste

Directions: Preheat oven to 350 degrees. Line your chops in your dish to where they are not sticking together. Season both sides of the chops with adobo, salt and pepper. Pour olive oil over the chops in the pan. Place them in the oven for 30-45 minutes depending on thickness.

Once you remove from the oven, drain excess juices from the dish. Pour 1 whole bottle of Catalina dressing over the chops, top with an entire bag of cheese and place in the oven for an additional 5 minutes under the broiler. Let cool slightly before serving. Garnish with basil.

Enjoy!

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